Veggies & other Ingredients:
- Papaya (Unripe)
- Carrots (Shredded)
- String Beans
- Tomatoes
- Dried Shrimp
- Dry Red Chili peppers
- Roasted Peanuts
Garnish:
- Peanuts
- Assorted Mints
- Pork Rhines
Lahong Sauce:
- 3 Tbsp – Pure Palm Sugar
- 4 — Limes (Juiced)
- 1 Tsp — Shrimp Paste
- ½ Tsp — Msg (*Optional)
- 2 Tbsp — Frozen Pickled Crab (*liquid Only)
- ¼ Cup — Anchovy Fish Sauce
- 1 Tbsp — Fish Sauce
DIRECTIONS — Lahong Sauce:
- You’ll need a Large Bowl: Add in 3 Tbsp – Pure Palm Sugar, 4 — Limes (Juiced), 1 Tsp — Shrimp Paste, ½ Tsp — Msg (*Optional), 2 Tbsp — Frozen Pickled Crab (*liquid Only), ¼ Cup — Anchovy Fish Sauce & 1 Tbsp — Fish Sauce
- Now GENTLY & PATIENTLY stir all the ingredients together
DIRECTIONS — Bok’ing The Lahong :
- You’ll need a Mortar & Pestle
- Add in your Garlic & Smash it to the consistency you prefer
- Add in your Thai Chili peppers & Dry Red Chili peppers and pound them together with your garlic
- Add in your Dried pre-soaked Shrimps & pound
- Add in your Pickled Crab & pound
- Add in your String Beans & Carrots and pound, Stir…
- Add in your Papaya & Pound, mix all ingredients together
- Add in 1-2 ladles of Lahong Sauce
- Add in your Tomatoes & Pound
- Plate your Bok Lahong and Garnish!
*Remember We all have different taste buds, so adjust the ingredients to your liking*
– ENJOY PECKY-
Originally Posted by Sopheak K.

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