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How To Make Sach Mourn Cha Chnay

Stir Fry Chicken with Ginger

Ingredients:

Chicken Marinade:

*Combine all ingredients and let it marry in the fridge for at least 15-30 minutes before stir frying it.

Special Corn Starch Sauce:

Directions:

  1. In a Wok or Skillet goes in your 2 Tbsp Cooking Oil , turn stove on High heat setting.
  2. Toss in your chicken and stir
  3. When your chicken is half way cooked, add in your GINGER and stir
  4. Once your Chicken and Ginger are half way cooked, you’ll want to add in your “Special Corn Starch Sauce” and stir all ingredients together & Add in 1 cup of water and stir again for 5 minutes more.
  5. Now TASTE IT and adjust the flavors to your liking

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Source: Sopheak

Published: December 13, 2010
Originally Posted By: Sopheak K.
Categories: Food, Drink and Recipes
Tags: chicken

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