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Ingredients:
Chicken Marinade:
*Combine all ingredients and let it marry in the fridge for at least 15-30 minutes before stir frying it.
Special Corn Starch Sauce:
Directions:
Just Click Play! It's FREE I Swear :)
Source: Sopheak
Published: December 13, 2010
Originally Posted By: Sopheak K.
Categories: Food, Drink and Recipes
Tags: chicken
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Chef Nak, Cambodia's first female celebrity chef, invites readers to explore the rich culinary heritage of Cambodia with her cookbook NHUM - Recipes from a Cambodian Kitchen, featuring 80 traditional recipes that showcase the vibrant flavors of Cambodian home cuisine.
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