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Recent Posts
Special Note From A Guest: Harpswell Foundation’s Music Program
Charles Fox – British Photographer Based in Phnom Penh
Help Build A Classroom for the Children of Kasekam Village
Cambodian Artists Featured in the Sights and Sounds Exhibit
Build A City Project Sponsored by the People for Care & Learning
Category: Food, Drink and Recipes
How to Make Nom Pajok (Authentic Cambodian Noodle Soup)
Cambodian cooking is all in the potency of flavors you desire. The most common instructions you will hear from anyone giving a recipe is “thyme, thoy” which means adjust by adding and diluting the main ingredients that provide the strongest …
How To Make Sach Mourn Cha Chnay
Ingredients: 1 ½ – 2 Lbs – Boneless Chicken Breast (cut into ½ – 1in pieces) 2 hand full – Ginger (julienne) 3 tbsp – Corn Starch 2 Tbsp – Granulated Chicken Flavor Soup Base Mix 2 Tbsp – Brown …
How To Make Mee Cha Sach Mourn
Hi Everyone! If you would like to learn “How To – Make Mee Cha Sach Mourn (Deep Fried Noodles with Chicken Stir Fry)”. I’ll show you how here… Enjoy & Smooches – Sopheak Originally Posted by Sopheak K.
How To Make Bok Lahong (Spicy Papaya Salad)
Veggies & other Ingredients: Papaya (Unripe) Carrots (Shredded) String Beans Tomatoes Dried Shrimp Dry Red Chili peppers Roasted Peanuts Garnish: Peanuts Assorted Mints Pork Rhines Lahong Sauce: 3 Tbsp – Pure Palm Sugar 4 — Limes (Juiced) 1 Tsp — …
Cambodian Eggroll Recipe Video Tutorial
Learn how to make Cambodian style eggrolls in this video by Pecky. Yummy! Originally Posted by Sopheak K. Photo Credit: rockYOface via photopin cc
Plea Sach Ko (a.k.a. Beef Ceviche)
Ingredients: 1 ½ Lbs — Beef Loin Top Sirloin 2 Limes Assorted Mints 1 – Thai Green Eggplant Cilantro 1 ½ tbsp — Ground Roasted Rice 3 Tbsp — Crushed Roasted Peanuts Sauce: 2tbsp — Palm Sugar 3tbsp — Fish …
Somlaw Koko – Cambodian Food
Calling all chefs and wannabe chefs!!! Learn how to make this delicious dish step by step presented by Pecky & Co. Why don’t you surprise your mom by making this for her….she’ll definitely be impressed! Originally Posted by Sopheak K.
How To Make Cha Kroeung Sach Mourn (Cambodian Style)
Ingredients: 1/3 C – Oil 1 ½ LBS — Chicken Breast (Cut into Bite Size Pieces) 2 — Bell Peppers (Cut into Bite Size Pieces) 1 Lg — Onions (minced) 1 handful — Oyster Mushrooms (stems removed) 1 C — …